Hotel Mini Fridges May Not Keep Food Safe, Experts Warn
Many hotel mini fridges are beverage coolers that only reach 50-60°F, not the food-safe 40°F, creating bacterial growth risks for leftovers and medications.
Many hotel mini fridges are beverage coolers that only reach 50-60°F, not the food-safe 40°F, creating bacterial growth risks for leftovers and medications.
As summer travel ramps up amid recent disease outbreaks and CDC budget cuts, travelers must adapt modern health practices for safer international journeys.